Georgian Red Tkemali
A Taste of Tradition

Red Tkemali, a cherished sauce in every Georgian household, is made from red plums and infused with a blend of spicy herbs for a pronounced sweet-sour flavor. Perfect as an addition to various dishes, this sauce captures the essence of Georgian culinary tradition, making it an indispensable part of your kitchen.

Authentic Flavors of Georgia

Crafted from plums that flourish across Georgia's landscapes, this natural sauce delivers an unforgettable spicy kick. Its versatility shines in its ability to elevate a myriad of dishes with its distinct taste. Packed with vitamins, it not only adds a unique flavor to your meals but also offers health benefits, making it a staple in any culinary repertoire.

Harvested at Peak Season

Suneli Valley selects only the freshest red plums, picked at the height of their seasonality. This commitment guarantees that every jar of Red Tkemali bursts with the purest flavors and nutrients, free from excessive processing. We embrace traditional techniques to maintain the authentic freshness and essence of our sauce, turning it into an irresistible delight for your dining table.

Natural and Minimally Processed

Every jar of our Tkemali showcases our dedication to unparalleled quality. At Suneli Veli, we're proud to bring you the finest sauces, crafted with unwavering care and precision. Dive into the robust flavors and deep-rooted culinary traditions of Georgia from the comfort of your home, thanks to our minimal processing approach that keeps the essence alive.

Frequently Asked Questions

What makes Suneli Valley's Red Tkemali unique?

Suneli Valley's Red Tkemali stands out due to its authentic Georgian recipe, blending traditional spices and ripe plums for a taste that’s deeply rooted in Georgia's culinary heritage. This sauce captures the essence of Georgian flavors, offering a unique combination of tangy, sweet, and spicy notes.

How can I incorporate Red Tkemali into my meals?

Red Tkemali is incredibly versatile - use it as a marinade for grilling meats, a vibrant dip for fried potatoes, or a flavor enhancer for stews and vegetables. Its rich flavor profile can elevate simple dishes or complement complex culinary creations.

Is Red Tkemali compatible with dietary restrictions?

Yes, Red Tkemali is made with natural ingredients, free from artificial additives or preservatives, making it suitable for vegetarians, vegans, and those on gluten-free diets. Always check the label for specific dietary concerns.

What’s the recommended storage method for Red Tkemali to ensure freshness?

To maintain its freshness and flavor, store Red Tkemali in the refrigerator after opening. Ensure the lid is tightly sealed to keep the sauce at its best quality for future uses.

Does Red Tkemali contain any additives or preservatives?

No, Suneli Valley's Red Tkemali is crafted from natural ingredients without the use of any artificial additives or preservatives, preserving the authentic taste and quality of the sauce.

How does purchasing Red Tkemali support local communities and sustainable practices?

By purchasing Suneli Valley's Red Tkemali, you're supporting the sustainable agriculture of Georgia. Our ingredients are sourced from local farmers who practice traditional cultivation methods, promoting environmental stewardship and contributing to the local economy.