Mushrooms With Sulguni. Recipe for a Georgian traditional mushroom and cheese dish.


Sulguni is a traditional Georgian cheese that has a soft, crumbly texture and a mildly salty flavor. It is often used in traditional dishes such as khachapuri, a cheese-filled bread that is a popular Georgian dish. Sulguni can also be used in salads or as a filling for pies and pastries. This recipe for Georgian Mushroom with Sulguni is a simple and delicious way to enjoy this cheese.


  • 1.75 lbs button mushrooms
  • 11 oz sulguni cheese or mozzarella
  • 3.5 oz butter
  • Salt to taste


  • Step 1:
    Wash mushrooms and remove stalks, leaving only caps.
  • Step 2:
    Lay the mushroom caps snugly upside down in a pan and sprinkle with salt to taste. Put a dice of butter and sulguni cheese in each cap.
  • Step 3:
    Place the pan in the oven and cook it 250°C until the cheese turns golden.


This Georgian Mushroom with Sulguni recipe is a quick and easy way to enjoy the traditional cheese. The mushrooms are baked until golden and the cheese is melted, making for a delicious and satisfying dish. Serve this recipe as an appetizer or main course, and enjoy the taste of Georgian cuisine.

Suneli Valley - Georgian Groceries & Recipes

Suneli Valley is an online grocery store that specializes in Georgian cuisine. The store offers a wide variety of Georgian food items, including preserves, spice blends, and other traditional ingredients. The store's website provides information about traditional cuisine, as well as Georgian recipes and cooking tips. Suneli Valley's Georgian online grocery store is a great resource for anyone interested in exploring this cuisine.

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