Traditional Georgian Satsivi Creamy Walnut Chicken Recipe

Name: Satsivi | Georgian chicken in walnut sauce
Yield: 4
Cuisine: Georgian cuisine
Ingredients: Chicken- 1-1.5 kg; Onion – 1 piece; Walnuts - 400-500 g; Garlic - 2-3 teeth.; Utskho-suneli – 1 tsp; Adjika - 1 ts; Svanetian salt - to taste

Satsivi | Georgian chicken in walnut sauce

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Servings

Satsivi is a delicious Georgian dish made of walnuts and chicken. It's perfect for a winter meal and can be served with mamaliga, mchadi, or khachapuri. This recipe is easy to follow and will result in a tasty, satisfying dish. Looking for Georgian ingredients to make your satsivi dish, visit the Suneli Valley online supermarket. We stock a variety of authentic Georgian seasonings, sauces, and more.

Author:

Teona M.

Image of Satsivi | Georgian chicken in walnut sauce

Ingredients

Chicken- 1-1.5 kg
Onion – 1 piece
Walnuts - 400-500 g
Garlic - 2-3 teeth.
Utskho-suneli – 1 tsp
Adjika - 1 ts
Svanetian salt - to taste

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Directions

The chicken needs to be boiled. The water should completely cover the meat. Add 1 whole onion to the water, and 2, 3 cloves of garlic, salt to taste. Cook the meat until fully cooked. And during cooking, do not forget to remove the foam from the surface so that the broth is transparent.
Next we move on to the nuts. We scroll the walnut kernels in a blender, add 1 teaspoon of adjika and utsho suneli. Scroll everything together again in a blender.
We filter the broth in which the chicken was cooked. And gradually pour 2 tablespoons of liquid into the nut mass, each time stirring thoroughly so that there are no lumps. The mass will gradually lighten, this is normal.
We add more broth so that the nut sauce is similar in thickness to liquid yogurt and put pieces of turkey there - only meat, without bones. At the end add salt to taste.
The finished chicken satsivi must be cooled down and infused. During infusion, the meat will soak, and the sauce will thicken a little.

Conclusion

For those who have never tried satsivi before, you're in for a treat. This Georgian dish is both hearty and flavorful, and the walnuts give it a lovely texture. The chicken is cooked in a flavorful sauce made with Georgian spices, and the result is a dish that is both comforting and delicious. Give this recipe a try, and you'll be hooked on satsivi for life.

Shop Georgian Groceries Online

If you're looking for authentic Georgian sauces and seasoning to make the perfect traditional satsivi dish, look no further than Suneli Valley. We offer a range of Georgian ingredients including red adjika sauce, utskho-suneli, and Georgian preserves. Shop our selection of Georgian groceries today and get everything you need to make your own delicious satsivi dish.

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I love Georgian Food - good spices are hard to find in the USA

Ate Georgian in Moscow and in Warsaw, Poland. I really love it. Wanted to make my own Georgian salads and dishes.

My second order! I stocked up.

Tops in Taste!

Dear Sirs:
Recently, I bought your 4-pak of Georgian seasonings that was on sale, the 2 Sunelis, Svaneti Salt & Imeretian. I used them with chicken, bean soup, lamb stew & tomato sauce. I cook Mediterranean style but this time, I substituted your Georgian seasonings for my usual ones. Wonderful results--almost as if stumbling onto a new form of cooking--I call it "MediCauc". Very rich, satisfying results, with guests saying that it is hard to place where the taste comes from, but don't stop!! A few YouTube videos to Georgia assisted me, as well. Please remain here in the USA forever--I'm always with you!! Jim W. Las Vegas.

The best!

It has excellent flavor and is very fresh. It has a vibrant green color and a divine aroma. It is better than another company's Khmely Suneli I have ordered.

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