Georgian Adjika Red : Megrelian Chilli Paste - Suneli Valley

Suneli Valley Red Adjika Paste

Adjika Red is a well-known hot Megrelian chili paste made according to an old Georgian recipe from selected varieties of chili peppers and sweet peppers.

About Adjika Red Chili Paste

When it comes to spicy cuisine, few dishes can match the heat of adjika chili paste. This bright red condiment is traditionally made with a mix of hot peppers, garlic, and salt, and it has a distinctly pungent flavor. Adjika chili paste is often used as a dipping sauce, or as a finishing touch on blistered meats and vegetables. It can also be used to add an extra kick to stews and soups. However, adjika chili paste is not for the faint of heart—a little goes a long way, and the intense heat can linger long after the dish is finished. For those who enjoy spice, though, this spicy chili paste is a delicious way to add some extra flavor to any meal.

Red adjika chili paste is a traditional Georgian ingredient that is both intensely flavorful and eye-catching. The paste is made by grinding together red chili peppers, garlic, salt, and herbs. This mixture is then simmered in oil until it forms a thick paste. Adjika chili paste can be used as a condiment, added to stews or soups, or simply spread on bread. It is also a popular ingredient in Georgian dishes such as khachapuri (cheese bread) and khinkali (dumplings). Regardless of how it is used, red adjika chili paste is sure to add a touch of spice to any meal.

Tips & Suggestions for Red Adjika Paste

Red adjika paste is a staple of Georgian cuisine. Used in both savory and sweet dishes, it adds a unique depth of flavor to any dish. Below are three famous Georgian dishes that are perfect to add adjika red chili paste to:

Shkmeruli, a traditional garlic chicken recipe, is one of the most popular ways to use red adjika paste. The chicken is first marinated in the paste overnight, then roasted until juicy and flavorful.

Lobio, a traditional bean dish, is another excellent way to enjoy the flavor of red adjika paste. The beans are cooked in the paste until tender, then served with fresh herbs and bread.

Try adding spicy adjika to kharcho, a savory soup from Georgia, that also uses red adjika paste as an ingredient. The paste provides both heat and flavor to the soup, making it a perfect winter dish.

Whether you're looking for a new way to spice up your cooking or you're simply curious about Georgian food, adjika red paste is a great place to start. Try it in one of these delicious dishes and you'll be hooked for life.