Georgian Agricultural Production

A detailed look at Georgia’s key agricultural regions, crop yields, and market contributions

As Georgia continues to develop its agricultural sector, the focus remains on sustainable farming, quality production, and market expansion. This resource highlights regional yields, key products, and industry reports, giving a comprehensive view of how Georgia’s farming landscape is evolving. Whether you’re interested in organic production, specialty crops, or trade insights, explore the latest verified data her

Regions

Adjara – Georgia’s Leading Tangerine & Tea Producer


Imereti – A Major Hub for Apples & Herbs

  • Apples – In 2018, Georgia’s apple production reached 82,000 tons, with Imereti being a key producing region.
  • Herbs – Imereti is known for cultivating parsley, dill, and coriander, though specific yield data is limited.

Samegrelo – Georgia’s Top Hazelnut Producer

  • Hazelnuts – In 2022, Samegrelo-Zemo Svaneti accounted for 42.2% of Georgia's hazelnut production, making it the country’s largest hazelnut-producing region.
  • Tangerines – This region contributes 10% of Georgia’s total tangerine production, complementing Adjara and Guria’s output.

Kvemo Kartli – A Powerhouse for Vegetables & Potatoes

  • Vegetables – Kvemo Kartli plays a crucial role in vegetable production, contributing 20% of Georgia’s total potato harvest.
    • In 2018, Georgia produced 238,000 tonnes of potatoes, with Kvemo Kartli supplying 47,600 tonnes.
    • The region also contributes to Georgia’s 79,500-tonne vegetable output, including tomatoes, onions, cucumbers, and other crops.
    • Additional Source

Kakheti – Georgia’s Wine & Sunflower Oil Capital

  • Grapes – In 2018, Georgia produced 259,000 tons of grapes, with Kakheti supplying 72% of this yield, reinforcing its position as Georgia’s leading wine region.
  • Peaches – A leading producer, Kakheti contributed to the national production of 27,000 tons of peaches in 2018.
  • Sunflower Oil – Once a major sunflower-growing region, Kakheti cultivated over 35,000 hectares in 2004-2005, though by 2010 this declined to 7,795 hectares.
    • Yields have ranged from 700 to 950 kg/ha, impacting local oil production.
    • Additional Source

Guria – Historic Tea & Citrus Production

  • Tea – Guria remains one of Georgia’s most historic tea-producing regions, despite the industry’s decline from 152,000 tons in 1985 to 1,800 tons by 2016.
  • Tangerines – The region supports Georgia’s national tangerine yield of 62,000 tons in 2018.

Mtskheta-Mtianeti – Key Tomato & Plum Region

  • Tomatoes – In 2019, Tianeti cultivated 34.5 hectares of tomatoes, yielding 706.5 tons, with an average productivity of 20.5 tons per hectare.
  • Plums70% of Mtianeti’s cherry plum production comes from wild sources, emphasizing sustainable harvesting practices.

Racha-Lechkhumi & Kvemo Svaneti – Unique Grapes & Premium Honey

  • Unique Grape Varieties – Known for Aleksandrouli, Mujuretuli, and Usakhelouri, this region significantly contributes to Georgia’s 259,000-ton grape production in 2018.
  • Honey – As of 2024, Racha-Lechkhumi and Kvemo Svaneti account for 18% of Georgia’s honey production, which ranges from 3,000 to 4,000 tonnes annually, yielding approximately 540 to 720 tonnes per year.
    • The region is known for high-quality chestnut, linden, and alpine honey.

Why This Matters

Georgia’s agriculture sector is a cornerstone of economic growth and cultural heritage. These verified statistics highlight the strength of Georgia’s farming regions and their contributions to domestic and global markets.

At Suneli Valley, we are committed to preserving and sharing Georgia’s rich agricultural traditions by working directly with small farmers, cooperatives, and producers. Through Merck & Tuluri Trading Co., we connect these high-quality, sustainably sourced products with international buyers, ensuring freshness, authenticity, and traceability.