Recipes

mushrooms with sulguni

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Khinkali

Khinkali (pronounced hing-kaa-lee) is a traditional Georgian dish with minced meat, spices, and a richly flavorful broth, wrapped in a doughy wrapper. Khinkali is a...

Ajapsandali Recipe - Eggplant Stew

Ajapsandali is a popular vegetarian dish that is a staple of Georgian Cuisine. It is an incredibly flavorful dish of eggplants and other veggies that...

Khachapuri Recipe - Georgian Cheese Bread

Adjaruli Khachapuri (pronounced ad-JAR-ool-ee | HA-cha-PUR-ee) is a boat-shaped open-faced pie filled with melted cheese with an egg cracked on top. Try this easy khachapuri recipe...

Shkmeruli

Shkmeruli is a traditional Georgian dish of roasted chicken in garlic sauce. The chicken is first marinated in a mixture of garlic and salt, then...

Georgian Pakhlava

Pakhlava is a Georgian pastry dish that consists of layers of pastry dough, nuts, and syrup. It is believed to have originated in the Middle...

Georgian Green Beans with Walnuts

This Georgian dish is healthy and flavorful, and perfect for a weekday meal. The green beans are cooked with garlic and onions, then tossed with walnuts for...

Satsivi

Satsivi is a delicious Georgian dish made of walnuts and chicken. It's perfect for a winter meal and can be served with mamaliga, mchadi, or...

Beetroot Pkhali

Introduction Beetroot pkhali is a flavorful and healthy Georgian dish made with chopped beets, walnuts, and spices. It's perfect as an appetizer or side dish...

Lobio

Introduction Lobio is a traditional Georgian dish made with beans and spices. Spices traditionally used include adjika, khmeli-suneli, and salt. Lobio can be made with...

Kharcho

Introduction Kharcho is a delicious Georgian soup made with beef, rice, onion, and a variety of spices. This classic soup is hearty and filling, yet...

Chicken Tabaka

Introduction Looking for a delicious, easy-to-make poultry dish, look no further than chicken tabaka! This popular Georgian dish is made by frying chicken with a...
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