Recipes

Sweet Rice Stuffed Baked Pumpkin

Sweet Rice Stuffed Baked Pumpkin

Sweet Rice Stuffed Baked Pumpkin is a warm, comforting dish filled with fragrant rice, tender dried fruits, crunchy nuts, and a hint of honey and...
Georgian Cuisine Inspired Wild Thyme Grilled Trout

Georgian Cuisine Inspired Wild Thyme Grilled Trout

Experience the fresh, vibrant flavors of Georgian spring with our Thyme-Infused Grilled Trout. Wild thyme, Khmeli Suneli, and freshly caught trout come together in a...
Glasses of rhubarb and strawberry compote with fresh strawberries

Refreshing Rhubarb and Strawberry Kompot Recipe

Rhubarb and Strawberry Kompot is a refreshing, healthy fruit brew combining the tartness of rhubarb with the sweetness of strawberries. Perfect for spring and summer....
Traditional Georgian Ojakhuri served in a rustic clay bowl, featuring roasted pork, potatoes, and onions garnished with fresh cilantro on a wooden tabletop.

Ojakhuri: A Classic Pork and Potato Dish

Dive into the heart of Georgian cuisine with this authentic Ojakhuri recipe, featuring succulent pork roasted with spices and potatoes for a comforting, hearty meal...
A jar of homemade Bazhe sauce tied with a rustic twine bow, accompanied by fresh garlic cloves and a scattering of walnuts against a dark wooden background, illustrating the natural ingredients used in this traditional Georgian recipe.

Georgian Walnut Sauce

Bazhe sauce is a flavorful Georgian sauce that consists of walnuts, garlic, cilantro, and spices.The sauce has a smooth consistency and a pleasant aroma. In...
Creamy morel mushroom sauce generously ladled over toasted bread, topped with freshly chopped parsley, served on a white plate.

Georgian Creamy Morel Mushroom Sauce

Add Georgian flavours to your culinary creations with our Creamy Morel Mushroom Sauce, infused with Georgian adjika spice for an earthy, rich flavor. Perfect over...
Traditional Georgian Nettle Pkhali, a vibrant green stinging nettle and walnut appetizer, garnished with fresh herbs and pomegranate seeds on a slate serving board.

Stinging Nettle: Traditional Georgian Nettle Pkhali

Discover the culinary delight of Nettle Pkhali, a traditional Georgian dish that beautifully combines the fresh, earthy flavors of stinging nettles with the rich, creamy...
Chakapuli: Georgian Lamb Stew

Chakapuli: Georgian Lamb Stew

Step into the heart of Georgian culinary tradition with our Chakapuli recipe, a delightful lamb stew infused with the tangy flavors of cherry plums and...
Khinkali: Georgian dumplings with meat

Khinkali: Georgian dumplings with meat

Khinkali (pronounced hing-kaa-lee) is a flavorful meat and broth-filled dumpling from Georgia. These dumplings are a staple at supras- Georgian feasts. In Georgia, the word...
Authentic Georgian Chirbuli Recipe

Authentic Georgian Chirbuli Recipe

Explore the delightful taste of Chirbuli, an authentic Georgian breakfast featuring eggs poached in a vibrant tomato sauce, enriched with the historical influences of Adjara's...
Khachapuri Recipe - Georgian Cheese Bread

Khachapuri Recipe - Georgian Cheese Bread

Adjaruli Khachapuri (pronounced ad-JAR-ool-ee | HA-cha-PUR-ee) is a boat-shaped open-faced pie filled with melted cheese with an egg cracked on top. Try this easy khachapuri recipe...
Georgian Ajapsandali Vegetable Stew

Georgian Ajapsandali Vegetable Stew

Experience the flavors of Georgia with our authentic Ajapsandali recipe, a vegetarian staple from the Suneli Valley. This hearty and vibrant dish combines roasted eggplants,...
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