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Georgian Pakhlava
Pakhlava is a Georgian pastry dish that consists of layers of pastry dough, nuts, and syrup. It is believed to have originated in the Middle...
Georgian Green Beans with Walnuts
This Georgian dish is healthy and flavorful, and perfect for a weekday meal. The green beans are cooked with garlic and onions, then tossed with walnuts for...
Satsivi
Experience the warmth of Georgian cuisine with this traditional Satsivi recipe, featuring tender chicken enveloped in a rich walnut sauce. Ideal for cozy winter meals,...
Georgian Lobio Nigvizit
Lobio is a popular Georgian stew made with red kidney beans or pinto beans. This stew is simple but jam-packed with flavor. Lobio Nigvizit is...
Kharcho
Kharcho is a delicious Georgian soup made with beef, rice, onion, and a variety of spices. This classic soup is hearty and filling, yet ...
Chicken Tabaka
Delight in the flavors of Georgia with Suneli Valley's Chicken Tabaka recipe, a traditional dish celebrated for its crispy skin and tender, juicy meat. This...
Badrijani
Badrijani, or badrijani nigvzit, is a very popular Georgian appetizer made of fried eggplant rolls filled with a walnut paste. The dish is believed to...
Spinach Pkhali
PKHALI is made from finely chopped vegetables that are cooked and mixed with a spicywalnut paste. Pkhali can be made from various vegetables such as...
Tarragon Soda / Cocktail
Stay refreshed this summer with Suneli Valley's homemade Tarragon Soda Cocktail. With fresh tarragon, lime, and lemon, this light and sparkling drink is perfect for...