Georgian Green Beans with Walnuts Recipe

Name: Georgian green beans with walnuts
Yield: 4
Cuisine: Georgian cuisine
Ingredients: 28 oz green beans; 7 oz walnuts; 8 onions; 4 garlic cloves; 1 bunch of fresh coriander; 1 bunch fresh basil; 1 bunch fresh dill; 1 tsp or per taste adjika; 2 tsp vinegar; salt to taste

Georgian green beans with walnuts

Rated 5.0 stars by 1 users

Servings

This Georgian dish is healthy and flavorful, and perfect for a weekday meal. The green beans are cooked with garlic and onions, then tossed with walnuts for a bit of crunch. Made with fresh produce, adjika and herbs. This dish is simple and delicious. Serve it with bread, and you have a complete meal.

Author:

Teona M.

Image of Georgian green beans with walnuts

Ingredients

28 oz green beans
7 oz walnuts
8 onions
4 garlic cloves
1 bunch of fresh coriander
1 bunch fresh basil
1 bunch fresh dill
1 tsp or per taste adjika
2 tsp vinegar
salt to taste

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Directions

Prepare the Green Beans

Top and tail the green beans, breaking each into two or three pieces.
Wash and then boil the green beans in a saucepan with salty water (add salt to taste). Once cooked, drain and set the beans aside to cool.

Prepare the Walnut Mixture

In a separate bowl, mince the walnuts, garlic, coriander, basil, dill, and salt using a meat mincer or grind them with a pestle and mortar.
Add finely sliced onions to the mixture and season with additional salt.
Stir in the vinegar to taste.

Combine and Serve

Toss the cooled green beans with the walnut mixture until thoroughly mixed.
Adjust seasoning as needed and serve immediately, or let it sit to meld the flavors together.
Conclusion:

Conclusion

This dish is a delicious and healthy option for a weekday meal. It is simple to make and can be easily adapted to your taste. The fresh produce, adjika, and herbs give it a distinct flavor that is perfect for any occasion. Give this dish a try the next time you are looking for a healthy and flavorful meal.

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Georgian Green Beans with Walnuts Recipe