Introduction

This Georgian dish is healthy and flavorful, and perfect for a weekday meal. The green beans are cooked with garlic and onions, then tossed with walnuts for a bit of crunch. Made with fresh produce, adjika, and herbs. This dish is simple and delicious. Serve it with bread, and you have a complete meal.

Ingredients:

• 28 oz green beans
• 7 oz walnuts
• 8 onions
• 4 garlic cloves
• 1 bunch of fresh coriander
• 1 bunch fresh basil
• 1 bunch fresh dill
• 1 tsp or per taste Adjika
• 2 tsp vinegar
• Salt to taste

Instructions:

• Step 1:
  Top and tail fresh green beans, break each into two or three pieces, wash and place in a saucepan to boil in salty water (add salt to taste). Once cooked, drain the beans and set aside to cool.
• Step 2:
  In a separate bowl, mince in a meat mincer, or grind with a pestle and mortar. Cook the walnuts, garlic, coriander, basil, dill, green pepper and salt. Mix with the beans. Add finely sliced onions and salt. Add vinegar to taste and stir thoroughly.

Conclusion

This dish is a delicious and healthy option for a weekday meal. It is simple to make and can be easily adapted to your taste. The fresh produce, adjika, and herbs give it a distinct flavor that is perfect for any occasion. Give this dish a try the next time you are looking for a healthy and flavorful meal.

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