Recipes

Refreshing Rhubarb and Strawberry Kompot Recipe

Rhubarb and Strawberry Kompot is a refreshing, healthy fruit brew combining the tartness of rhubarb with the sweetness of strawberries. Perfect for spring and summer....

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Georgian Walnut Sauce

Bazhe sauce is a flavorful Georgian sauce that consists of walnuts, garlic, cilantro, and spices.The sauce has a smooth consistency and a pleasant aroma. In...

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Georgian Cuisine inspired Wild Thyme Grilled Trout

Georgian Cuisine inspired thyme Grilled Trout, a delectable dish that elevates simple ingredients into a culinary delight. Infused with the aromatic charm of fresh wild...

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Creamy Morel Mushroom Sauce: A Georgian Inspired Recipe

Add Georgian flavours to your culinary creations with our Creamy Morel Mushroom Sauce, infused with Georgian adjika spice for an earthy, rich flavor. Perfect over...

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Sorrel and Bean Soup

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Stinging Nettle Recipe: How to Make Traditional Georgian Nettle Pkhali

Discover the culinary delight of Nettle Pkhali, a traditional Georgian dish that beautifully combines the fresh, earthy flavors of stinging nettles with the rich, creamy...

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Chakapuli (Georgian Lamb Stew)

Step into the heart of Georgian culinary tradition with our Chakapuli recipe, a delightful lamb stew infused with the tangy flavors of cherry plums and...

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Khinkali | Georgian soup dumplings

Khinkali (pronounced hing-kaa-lee) is a flavorful meat and broth-filled dumpling from Georgia. These dumplings are a staple at supras- Georgian feasts. In Georgia, the word...

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Authentic Georgian Chirbuli Recipe

Explore the delightful taste of Chirbuli, an authentic Georgian breakfast featuring eggs poached in a vibrant tomato sauce, enriched with the historical influences of Adjara's...

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Khachapuri Recipe - Georgian Cheese Bread

Adjaruli Khachapuri (pronounced ad-JAR-ool-ee | HA-cha-PUR-ee) is a boat-shaped open-faced pie filled with melted cheese with an egg cracked on top. Try this easy khachapuri recipe...

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Ajapsandali Recipe - Eggplant Stew

Experience the flavors of Georgia with our authentic Ajapsandali recipe, a vegetarian staple from the Suneli Valley. This hearty and vibrant dish combines roasted eggplants,...

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Shkmeruli

Shkmeruli is a traditional Georgian dish of roasted chicken in garlic sauce. The chicken is first marinated in a mixture of garlic and salt, then pan-fried...

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