Rhubarb and Strawberry Kompote
Teona M
8
10 minutes
30 minutes
20
Georgian Fusion
Beverage
Rhubarb and Strawberry Kompot is a refreshing, healthy fruit brew that combines the tartness of rhubarb with the sweetness of strawberries. This Georgian-inspired beverage is perfect for spring and early summer, offering a delightful twist on traditional kompot.
Ingredients
2 cups Fresh rhubarb, chopped into small pieces
2 cups Fresh strawberries, hulled and halved
8 cups Water
1/4 cup Sugar (optional, to taste)
1 teaspoon Vanilla extract
1 teaspoon Freshly grated lemon zest
Directions
Prepare the Fruit: Wash and chop the rhubarb and strawberries.
Combine Ingredients: Place the rhubarb, strawberries, water, vanilla extract, and lemon zest in a large pot. If using sugar, add it now.
Bring to a Boil: Bring the mixture to a boil over medium heat.
Simmer: Once boiling, reduce heat and simmer for 10-15 minutes until the fruit is soft and the flavors have infused the water.
Serve: Serve chilled. You can strain out the fruit bits if preferred or leave them in for added texture.