Refreshing Rhubarb and
Strawberry Kompot Recipe
Rhubarb and Strawberry Kompote
Rated 5.0 stars by 1 users
Category
Beverage
Cuisine
Georgian Fusion
Author:
Teona M
Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
Calories
20
Rhubarb and Strawberry Kompot is a refreshing, healthy fruit brew that combines the tartness of rhubarb with the sweetness of strawberries. This Georgian-inspired beverage is perfect for spring and early summer, offering a delightful twist on traditional kompot.
Ingredients
-
2 cups Fresh rhubarb, chopped into small pieces
-
2 cups Fresh strawberries, hulled and halved
-
8 cups Water
-
1/4 cup Sugar (optional, to taste)
-
1 teaspoon Vanilla extract
-
1 teaspoon Freshly grated lemon zest
Directions
Prepare the Fruit: Wash and chop the rhubarb and strawberries.
Combine Ingredients: Place the rhubarb, strawberries, water, vanilla extract, and lemon zest in a large pot. If using sugar, add it now.
Bring to a Boil: Bring the mixture to a boil over medium heat.
Simmer: Once boiling, reduce heat and simmer for 10-15 minutes until the fruit is soft and the flavors have infused the water.
Serve: Serve chilled. You can strain out the fruit bits if preferred or leave them in for added texture.
Recipe Note
Best Way to Serve:
Enjoy Rhubarb and Strawberry Kompot cold, as a refreshing drink on a warm day. It’s perfect for picnics, BBQs, or as a hydrating beverage at any meal.
Perfect on its own, or you can add a splash of sparkling water for a fizzy twist.
FAQs:
Can I use frozen fruit for this recipe?
Yes, frozen rhubarb and strawberries can be used. There's no need to thaw them first; just increase the cooking time slightly to accommodate the extra moisture.
Can I add other fruits to this kompot?
Absolutely! Kompot is versatile. You can add other fruits like peaches, cherries, or apples for different flavor variations.
Nutrition
Nutrition
- Serving Size
- 1 Cup (without added sugar)
- per serving
- Calories
- 20
- Carbs
- 21 grams
- 8%
- Sugar
- 17 grams
- Fiber
- 2 grams
- 7%
- Protein
- 0.7 grams
- 1%
- Sodium
- 5 milligrams
- 1%
- Potassium
- 220 milligrams
- 5%
- Vitamin C
- grams
- 52%
- Calcium
- micrograms
- 5%