Adjaruli Khachapuri Recipe A Cheesy Boat-Shaped Bread


Recipe Tips and Tricks

  • If you have a stand mixer, use the dough hook attachment to knead the dough for about 3 minutes.
  • Let the dough rise in an oven with the light on (make sure the oven itself is off).
  • Use plastic wrap to cover the rising dough, ensuring it's lightly oiled to prevent drying.
  • Adjust the baking time based on how well-done you prefer the egg in your khachapuri.
  • For a golden sheen, brush the dough with an egg wash made of one beaten egg and a tablespoon of milk before baking.
  • Looking for Georgian Spices and Seasonings? Check out Suneli Valley! We offer a variety of spices, sauces, and preserves, delivered straight to your door. For more on Georgian cuisine, visit our recipe tab.
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