A favorite in Georgia, Badrijani is an easy to make Georgian dish. Follow Suneli Valley's online badrijani recipe. Image Georgian food on a grill.


Badrijani, or badrijani nigvzit, is a very popular Georgian appetizer made of fried eggplant rolls filled with a walnut paste. The dish is believed to have originated in the mountainous region of Georgia, where it remains a popular staple today. Badrijani is typically served as an appetizer or side dish but can also be enjoyed as a main course. The dish is simple to prepare and can be made ahead of time, making it a great option for entertaining. Whether you're hosting a party or simply looking for a tasty snack, badrijani will not disappoint.


Suneli Valley – The best place to buy Georgian ingredients online!

If you're looking for traditional Georgian ingredients to make badrijani or other authentic dishes, be sure to check out Suneli Valley. We offer a variety of Georgian sauces, seasonings, and other products that will help you create authentic Georgian cuisine in your own kitchen. Shop our online Georgian grocery store today and take advantage of our selection of products.


  • 2 Medium Eggplants
  • 2 cups walnut halves
  • 1 teaspoon adjika seasoning or per taste
  • ½ teaspoon svanatian salt or per taste
  • ¼ cup water
  • 2 Tablespoons olive oil
  • ¼ cup finely chopped cilantro
  • Pomegranate seeds, for garnish


  • Step 1:
    Remove the ends from each eggplant and slice lengthwise into 1/4-inch-thick slices. Arrange on a baking sheet and sprinkle generously with salt. Set aside for about 30 minutes to allow the salt to pull the moisture from the eggplants.
  • Step 2:
    Meanwhile, run walnuts through a blender until it obtains the consistency of hummus, and add to a bowl. Add in the adjika, svanatian salt, and cilantro. Mix in bowl as you slowly add in the water.
  • Step 3:
    Pat the eggplant slices dry with a paper towel.
  • Step 4:
    In a large skillet over medium heat, heat a few tablespoons of olive oil. When ready add in the eggplant slices -- it's likely that you will need to work in batches. Fry eggplants until softened and lightly golden brown, about 2-3 minutes per side. Transfer to a paper towel-lined baking sheet and allow to cool.
  • Step 5:
    Working one at a time, spread about a tablespoon of walnut paste evenly onto each eggplant slice. Roll up into a coil and repeat with the remaining eggplant slices.
  • Step 6:
    Garnish with pomegranate seeds and serve.


Ready to create this tasty traditional Georgian appetizer or side dish? Follow the recipe above to prepare and make badrijani. Be sure to make this dish ahead of time when entertaining or hosting social gatherings. Whether you're the host of a party or simply looking for a delicious snack, badrijani will not disappoint. Give this dish a try and enjoy the amazing authentic flavors of Georgia!

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