Introduction:
This Georgian pork shashlik recipe is simple to follow and results in a delicious and healthy meal. The pork is marinated in a mixture of spices including khmeli suneli and svanetian salt, then grilled or roasted. The pork is often served with vegetables, rice, or potatoes. Pork shashlik can be enjoyed as a main dish or as an appetizer. It is a delicious and easy-to-prepare dish that will be loved by all.
INGREDIENTS:½ cup - Grapeseed oil
2.5 - Medium White Onion
2 tbs Black Pepper
3 tbs - Svanetian Salt
(+-) 2 tbs - Salt
1 tbs - Khmeli Suneli
4 - 7 Bay leaves
2 bunches - Italian Parsley
½ cup White vinegar
½ cup -Mineral water (Topo Chico, San Pellegrino or if possible Borjomi)
8-10 lbs - pork shoulder butt 1.5-inch cubed
Optional:
Fresh veggies – mushrooms, bell pepper, red onion
✔️ Start by cubing the meat into 1.5-inch pieces trimming off any access fat, and place in a large bowl or pot.
✔️ Dice the onions and chop the parsley, set aside. Mix the grapeseed oil along with salt, pepper, seasonings, and vinegar.
✔️ Add that mixture along with the onions, parsley, bay leaf, and ½ cup of mineral water to the container of cubed meat and mix thoroughly. Marinate overnight for no less than 8 hours in the refrigerator.
✔️ On The day off, if using veggies, lightly oil the prepped vegetables and sprinkle with Svanetian salt.
✔️ Next skewer the meat on metal kebab skewers, alternating meat chunks and vegetables. Fire up the grill bringing it up to 425 degrees.
✔️Placing the skewers on the grill cook them until the center of meat registers about 145 degrees (f) turning the skewers occasionally, about 8 – 9 minutes per side.
Conclusion:
Pork shashlik is a delicious, easy-to-prepare dish that will be loved by all. This recipe is simple to follow and results in a delicious and healthy meal. The pork is marinated in a mixture of spices, then grilled or roasted. The pork dish is often served with vegetables, rice, or potatoes. In, addition this Georgian favorite can be enjoyed as a meal or as an appetizer. Thanks for trying this authentic Georgian recipe!
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