Cuisine Insights & Cooking Tips

Georgian cozy winter lobio with red beans, walnuts and herbs served in a rustic bowl with fresh bread on a light stone background

A January Winter Holiday + Cozy Lobio

Albina Pautova

A January Winter Holiday + Cozy Lobio By: Teona Matkava Winter food should feel comforting, but not so heavy you’re tired of it by week two. Georgian comfort has a...

A January Winter Holiday + Cozy Lobio

Albina Pautova

A January Winter Holiday + Cozy Lobio By: Teona Matkava Winter food should feel comforting, but not so heavy you’re tired of it by week two. Georgian comfort has a...

Cozy Georgian winter table featuring traditional chichilaki, khinkali and shoti bread in warm candlelight

Georgian Winter Recipes for a Cozy January Rese...

Teona Matkava

Georgian Winter Recipes for a Cozy January - Winter Table Essentials + What to Cook First By: Teona Matkava January is when many of us crave a reset. A warm,...

Georgian Winter Recipes for a Cozy January Rese...

Teona Matkava

Georgian Winter Recipes for a Cozy January - Winter Table Essentials + What to Cook First By: Teona Matkava January is when many of us crave a reset. A warm,...

Traditional Georgian supra feast featuring a variety of Georgian dishes including khinkali, chakhokhbili, badrijani nigvzit, and mchadi, surrounded by fresh vegetables, herbs, and sauces, overlayed with the title of the article.

Top 15 Georgian Dishes to Try at Home

Teona Matkava

Explores the rich and diverse culinary traditions of Georgia, a country renowned for its warm and comforting cuisine. From the gooey delight of Khachapuri (Georgian cheese bread) to the savory...

Top 15 Georgian Dishes to Try at Home

Teona Matkava

Explores the rich and diverse culinary traditions of Georgia, a country renowned for its warm and comforting cuisine. From the gooey delight of Khachapuri (Georgian cheese bread) to the savory...

Georgian Cuisine in the Spring Time Suneli Valley hills with spring bloom.

The Fresh Tastes of Georgian Cuisine in Spring

Teona Matkava

Spring in Georgia is a time of vibrant transformation, characterized by variable temperatures that gently usher in the bounty of nature, reviving the local cuisine with fresh ingredients.

The Fresh Tastes of Georgian Cuisine in Spring

Teona Matkava

Spring in Georgia is a time of vibrant transformation, characterized by variable temperatures that gently usher in the bounty of nature, reviving the local cuisine with fresh ingredients.