Creamy Morel Mushroom Sauce:
Georgian Inspired Recipe
Creamy Morel Sauce
Rated 5.0 stars by 1 users
Category
Condiment
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Calories
290
This Creamy Morel Mushroom Sauce combines the luxurious morels with a hint of spice from dry adjika, creating a rich, earthy sauce that's perfect for enhancing any spring dish. Ideal for drizzling over grilled meats, a bowl of fresh pasta, or simply as a lush spread on toasted bread, this sauce celebrates the depth of Georgian flavors in every spoonful.
Teona Matkava
Ingredients
1/2 pound Fresh morels, cleaned and sliced
2 tablespoons Olive oil
1 small Onion, finely chopped
2 cloves Garlic, minced
1 teaspoon Dry adjika spice
1 cup Heavy cream
1/2 cup Chicken or vegetable broth
Salt to taste
Freshly ground black pepper to taste
2 tablespoons Fresh parsley, chopped (for garnish)
Directions
Prepare the Morels: In a heavy-bottomed skillet, heat the olive oil over medium heat. Add the sliced morels and sauté until they begin to soften and release their juices, about 5-7 minutes.
Sauté the Aromatics: Add the onion and garlic to the skillet, cooking until the onion becomes translucent and fragrant, about 3-4 minutes. Sprinkle the dry adjika over the mixture and stir to combine.
Simmer: Pour in the broth and heavy cream, stirring well to combine. Reduce the heat to low and let the sauce simmer gently. The sauce should thicken slightly as it cooks. Season with salt and pepper to taste.
Finish and Serve: Once the sauce has reached your desired consistency, remove from heat. Stir in the fresh parsley for a touch of color and additional flavor.
Serve hot, ideally over freshly toasted bread, grilled chicken, or tossed with your favorite pasta.
Recipe Note
Drink Pairing:
Pair this dish with a robust Georgian white wine, such as a well-aged Tsinandali, which complements the earthy, creamy textures with its crisp, aromatic profile.
Best Way to Serve:
Serve this creamy morel mushroom sauce hot, ensuring its rich texture and deep flavors are savored. It's perfect when ladled over a slice of crusty bread, mixed into a warm pasta dish, or as a luxurious topping for grilled meats.
FAQs:
Can morels be substituted?
Yes, if morels are unavailable, you can substitute them with shiitake mushrooms which have a similar texture and umami flavor. Another good option is porcini mushrooms for their rich, earthy flavor.
Can I use dried morels instead of fresh ones?
Yes, dried morels can be used. Rehydrate them in warm water for about 20 to 30 minutes before use, drain well, and pat dry.
Nutrition
Nutrition
- Serving Size
- Approx. 1/4 cup
- per serving
- Calories
- 290
- Protein
- 2 grams
- Fat
- 28 grams
- Carbs
- 8 grams
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