Georgian Green Beans with Walnuts Recipe

Name: Georgian green beans with walnuts
Yield: 4
Cuisine: Georgian cuisine
Ingredients: 28 oz green beans; 7 oz walnuts; 8 onions; 4 garlic cloves; 1 bunch of fresh coriander; 1 bunch fresh basil; 1 bunch fresh dill; 1 tsp or per taste adjika; 2 tsp vinegar; salt to taste

Georgian green beans with walnuts

Rated 5.0 stars by 1 users

Servings

This Georgian dish is healthy and flavorful, and perfect for a weekday meal. The green beans are cooked with garlic and onions, then tossed with walnuts for a bit of crunch. Made with fresh produce, adjika and herbs. This dish is simple and delicious. Serve it with bread, and you have a complete meal.

Author:

Teona M.

Image of Georgian green beans with walnuts

Ingredients

28 oz green beans
7 oz walnuts
8 onions
4 garlic cloves
1 bunch of fresh coriander
1 bunch fresh basil
1 bunch fresh dill
1 tsp or per taste adjika
2 tsp vinegar
salt to taste

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Directions

Prepare the Green Beans

Top and tail the green beans, breaking each into two or three pieces.
Wash and then boil the green beans in a saucepan with salty water (add salt to taste). Once cooked, drain and set the beans aside to cool.

Prepare the Walnut Mixture

In a separate bowl, mince the walnuts, garlic, coriander, basil, dill, and salt using a meat mincer or grind them with a pestle and mortar.
Add finely sliced onions to the mixture and season with additional salt.
Stir in the vinegar to taste.

Combine and Serve

Toss the cooled green beans with the walnut mixture until thoroughly mixed.
Adjust seasoning as needed and serve immediately, or let it sit to meld the flavors together.
Conclusion:

Conclusion

This dish is a delicious and healthy option for a weekday meal. It is simple to make and can be easily adapted to your taste. The fresh produce, adjika, and herbs give it a distinct flavor that is perfect for any occasion. Give this dish a try the next time you are looking for a healthy and flavorful meal.

Order Georgian Spices & Sauces Online - Suneli Valley

Suneli Valley offers a variety of spices and adjika sauces that will take your dish to the next level. Their spices are freshly ground and their sauces are made with fresh ingredients. Their selection of spices and sauces will give your dish a unique flavor that you won't find anywhere else. Whether you're looking for a mild or spicy flavor, Suneli Valley has something for everyone.

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I love Georgian Food - good spices are hard to find in the USA

Ate Georgian in Moscow and in Warsaw, Poland. I really love it. Wanted to make my own Georgian salads and dishes.

My second order! I stocked up.

Tops in Taste!

Dear Sirs:
Recently, I bought your 4-pak of Georgian seasonings that was on sale, the 2 Sunelis, Svaneti Salt & Imeretian. I used them with chicken, bean soup, lamb stew & tomato sauce. I cook Mediterranean style but this time, I substituted your Georgian seasonings for my usual ones. Wonderful results--almost as if stumbling onto a new form of cooking--I call it "MediCauc". Very rich, satisfying results, with guests saying that it is hard to place where the taste comes from, but don't stop!! A few YouTube videos to Georgia assisted me, as well. Please remain here in the USA forever--I'm always with you!! Jim W. Las Vegas.

The best!

It has excellent flavor and is very fresh. It has a vibrant green color and a divine aroma. It is better than another company's Khmely Suneli I have ordered.

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Georgian Green Beans with Walnuts Recipe