Odkryj Chirbuli – tradycyjne gruzińskie śniadanie

Directions

1. Preheat oil in a large skillet on medium heat. Add finely chopped onions and saute over low heat until golden. Add crushed garlic.

2. Add peeled and chopped tomatoes to the skillet allow to simmer for about 7-8 minutes, then season with salt to taste.

3. When the tomatoes are thoroughly cooked, crack the eggs into the tomatoes. Cover with a lid and cook until the egg whites are set, and the yolk is still runny.

4. Remove from heat and garnish with chopped parsley before serving.