Przepisy

Pelamushi: Georgian Grape Dessert

Pelamushi: Georgian Grape Dessert

Pelamushi is a traditional Georgian dessert made by thickening grape juice or wine with corn flour. It’s closely linked to harvest season and to the kind of family...
Sweet Rice Stuffed Baked Pumpkin

Pieczona dynia nadziewana słodkim ryżem

Sweet Rice Stuffed Baked Pumpkin is a warm, comforting dish filled with fragrant rice, tender dried fruits, crunchy nuts, and a hint of honey and...
Georgian Cuisine Inspired Wild Thyme Grilled Trout

Georgian Cuisine Inspired Wild Thyme Grilled Trout

Experience the fresh, vibrant flavors of Georgian spring with our Thyme-Infused Grilled Trout. Wild thyme, Khmeli Suneli, and freshly caught trout come together in a...
Glasses of rhubarb and strawberry compote with fresh strawberries

Refreshing Rhubarb and Strawberry Kompot Recipe

Rhubarb and Strawberry Kompot is a refreshing, healthy fruit brew combining the tartness of rhubarb with the sweetness of strawberries. Perfect for spring and summer....
Traditional Georgian Ojakhuri served in a rustic clay bowl, featuring roasted pork, potatoes, and onions garnished with fresh cilantro on a wooden tabletop.

Ojakhuri: A Classic Pork and Potato Dish

Dive into the heart of Georgian cuisine with this authentic Ojakhuri recipe, featuring succulent pork roasted with spices and potatoes for a comforting, hearty meal...
A jar of homemade Bazhe sauce tied with a rustic twine bow, accompanied by fresh garlic cloves and a scattering of walnuts against a dark wooden background, illustrating the natural ingredients used in this traditional Georgian recipe.

Georgian Walnut Sauce

Bazhe sauce is a flavorful Georgian sauce that consists of walnuts, garlic, cilantro, and spices.The sauce has a smooth consistency and a pleasant aroma. In...
Creamy morel mushroom sauce generously ladled over toasted bread, topped with freshly chopped parsley, served on a white plate.

Georgian Creamy Morel Mushroom Sauce

Add Georgian flavours to your culinary creations with our Creamy Morel Mushroom Sauce, infused with Georgian adjika spice for an earthy, rich flavor. Perfect over...
Traditional Georgian Nettle Pkhali, a vibrant green stinging nettle and walnut appetizer, garnished with fresh herbs and pomegranate seeds on a slate serving board.

Stinging Nettle: Traditional Georgian Nettle Pkhali

Discover the culinary delight of Nettle Pkhali, a traditional Georgian dish that beautifully combines the fresh, earthy flavors of stinging nettles with the rich, creamy...
Chakapuli: Georgian Lamb Stew

Chakapuli: Georgian Lamb Stew

Step into the heart of Georgian culinary tradition with our Chakapuli recipe, a delightful lamb stew infused with the tangy flavors of cherry plums and...
Khinkali: Georgian dumplings with meat

Chinkali | Gruzińskie knedle z zupą

Chinkali (wymawiane hing-kaa-lee) to aromatyczny pieróg nadziewany mięsem i bulionem z Gruzji. Te knedle są podstawą ponad-gruzińskich biesiad. W Gruzji słowo supra przekłada się na...
Authentic Georgian Chirbuli Recipe

Autentyczny gruziński przepis Chirbuli

Poznaj zachwycający smak Chirbuli, autentycznego gruzińskiego śniadania składającego się z jajek gotowanych w żywym sosie pomidorowym, wzbogaconego historycznymi wpływami wyjątkowej lokalizacji Adżarii i kulinarnych interakcji....
Khachapuri Recipe - Georgian Cheese Bread

Przepis Khachapuri - Gruziński chleb serowy

Adjaruli Khachapuri (wymawiane ad-JAR-ool-ee | HA-cha-PUR-ee) to placek w kształcie łódki z otwartą twarzą, wypełniony topionym serem i rozbitym jajkiem na wierzchu. Wypróbuj ten prosty...
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