Georgian Cuisine Inspired Wild Thyme Grilled Trout

Wild Thyme Grilled Trout

Teona M
Servings

3-4

Prep Time

30 minutes

Cook Time

45 minutes

Calories

290

Cuisine

Georgian Cuisine

Category

Seafood

Suneli Valley presents Thyme-Infused Grilled Trout, a dish that embodies the spirit of Georgian spring. Infused with aromatic wild thyme and the rich flavors of Khmeli Suneli, this simple yet flavorful recipe uses freshly caught trout, offering a taste as authentic as Georgia itself.

Ingredients

  •  2 medium-sized trout, cleaned and gutted
  • 4 tablespoons fresh wild thyme (Or garden thyme will do)
  • 3 tablespoons Khmeli Suneli
  • 4 cloves garlic, minced
  • 1 lemon, half sliced, half juiced
  • 3 tablespoons olive oil
  • Salt and black pepper, to taste

Directions

    Prepare the Trout:

    1. Rinse the trout under cold water and pat dry with paper towels.
    2. Season the inside of the trout with salt and pepper.
    3. Stuff the cavity of each trout with fresh thyme, lemon slices, and some of the minced garlic.

    Marinate

    1. In a small bowl, combine olive oil, lemon juice, the remaining garlic, and Khmeli Suneli to create a marinade.
    2. Brush the outside of the trout generously with the marinade.
    3. Allow the trout to marinate for at least 30 minutes in the refrigerator to allow the flavors to infuse.

    Grill the Trout

    1. Preheat the grill to medium-high heat.
    2. Oil the grill grates to prevent sticking.
    3. Place the trout on the grill, skin side down. Grill for 7-8 minutes on each side or until the trout is cooked through and the skin is crisp.
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