A portrait of Sun dried persimmons.

A Georgian Culinary Celebration

Crafted from sour green plums harvested in Georgia's fertile lands, and flavored with garlic, coriander, and a selection of aromatic spices, this tangy sauce embodies the essence of Georgian cuisine. Each bottle of Green Tkemali represents a bridge between the rich, bold flavors of Georgia and your kitchen, promising to transform any meal with its distinctive tangy kick.

Authenticity and Exquisite Flavor
Our Green Tkemali sauce is meticulously crafted using organic, natural ingredients, capturing a perfect balance between tartness and spicy undertones. The careful selection of each ingredient—from tart green plums to fresh herbs and savory spices—ensures that Suneli Valley's Green Tkemali delivers a genuine Georgian taste experience, inviting your palate on a journey through Georgia's culinary landscape.

Suneli Valley's Culinary Mission
At Suneli Valley, our passion extends beyond creating exquisite flavors. We are dedicated to preserving the authenticity of Georgian cuisine and sharing its unique taste with the world. Our Green Tkemali sauce is a testament to this mission, crafted with pride and a deep respect for traditional Georgian recipes and cooking techniques.

Crafted from the finest sour green plums, Green Tkemali harmonizes beautifully with a myriad of dishes, infusing them with the taste traditional Georgian spices. Its versatility shines, whether used as a dynamic marinade that injects a smoky tanginess to meats or as a vibrant addition to the roasted vegetable palette, enhancing the natural flavors with its distinctive Georgian zest.

  • Grilling Perfection: Generously brush Green Tkemali on meats such as succulent kebabs, tender lamb, and juicy chicken for a smoky, tangy glaze that perfectly complements and enhances their natural, robust flavors.
  • Roasted Vegetable: Liberally drizzle Green Tkemali over a medley of roasted sweet potatoes, sumptuous eggplant, and crisp zucchini, effortlessly adding a vibrant burst of Georgian zest to elevate your favorite vegetable dishes to new heights.
  • Traditional Georgian Dishes: Amplify the authenticity and flavor complexity of traditional Georgian dishes like succulent Khinkali dumplings and cheesy Khachapuri bread, or add a uniquely tangy twist to the hearty Chakhokhbili chicken stew, for an unforgettable taste experience.
  • Dipping Sauce: Serve Green Tkemali as a lively and refreshing dip that introduces a fresh, tangy contrast to your snack platters, making it the perfect accompaniment to elevate the flavors of your favorite finger foods.
  • Savory Spreads: Creatively mix Green Tkemali with creamy cheese or yogurt to craft a tangy spread that's ideal for slathering on sandwiches and wraps, infusing them with a burst of bold Georgian flavor that's both unique and irresistible.
  • Authentic Georgian Culinary Experience: Crafted from the essence of Georgia’s tart green plums, this sauce is a dive into the vibrant traditions of Georgian cuisine.

  • Premium, Locally-Sourced Ingredients: Our ingredients are handpicked from family-owned Georgian farms, ensuring freshness and supporting the local community.

  • Artisanal and Sustainable: Green Tkemali is free from artificial additives, emphasizing our dedication to natural processes and environmental responsibility.

  • Versatile Flavor Enhancer: Perfect for a wide range of culinary uses, from grilling to traditional Georgian recipes, adding depth and tang to every dish.

  • Rich Heritage and Bold Flavors: Celebrating the intricate spices and bold flavors that define Georgian food, Green Tkemali is a testament to culinary artistry.

  • Supportive of Georgian Agriculture: Each purchase aids in sustaining traditional Georgian agricultural practices, supporting small farmers and preserving cultural heritage.

  • Ingredients: Plum, Water, Organic Cane Sugar, Salt, Coriander, Garlic, Dill, Garlic Powder, Cayenne.
  • Net Weight: 12 fl oz (350 ml).
  • SKU: GTK-CON-350-BT.
  • UPC: 860007932298.
  • Dimensions: 2.50 x 6.75 inches.
  • Shipping Weight: 1.3 Lbs.
  • Packaging: Eco-friendly bottle, preserving freshness and flavor.
  • Storage and Shelf-Life: Store in a cool, dry place. Once opened, refrigerate and use within 2 weeks for optimal freshness.
Sold out

Savor the Exquisite Taste of Georgia with Green Tkemali

Green Tkemali stands as a quintessential entry point to the rich and vibrant world of Georgian cuisine. This exquisite sauce, crafted from the finest green plums, offers a perfect harmony of tartness and the aromatic bouquet of hand-selected Georgian spices. Its unique flavor profile is not just a condiment but a celebration of Georgian tradition, making it an indispensable addition to any dish.

Authentic Flavors of Georgia

A culinary masterpiece of Georgian cuisine, where aroma and spiciness come together. Green Tkemali embodies the taste of early summer, made from green unripe plums, it boasts a remarkable refreshing tartness that awakens the appetite and gives dishes a distinctive character. A unique taste that immediately captivates you with its brightness of flavor nuances. This sauce will become an essential part of your culinary arsenal, adding a fresh taste and vivid aroma to your dishes.

Green Plums - Green Tkemali - Suneli Valley

Harvested at Peak Season

Our green Tkemali is produced in full compliance with Georgian culinary traditions. We use only fresh, high-quality green plums, handpicked during the harvest season to preserve the authentic taste and aroma of this sauce. This careful selection process ensures each bottle of Green Tkemali captures the essence of Georgian cuisine, offering a burst of flavor that is both pure and intense.

Natural and Minimally Processed

Green Tkemali is made from ecologically pure and local ingredients. Suneli Valley supports small Georgian farms and enterprises that use time-tested methods of growing and harvesting ingredients. All the green plums used for making "Green Tkemali" are grown on family-run Georgian farms or responsibly gathered in the forests of Georgia. This not only ensures we use fresh and minimally processed ingredients but also helps support the local economy.

Frequently Asked Questions

What makes Suneli Valley's Green Tkemali unique?

Suneli Valley's Green Tkemali stands out due to its authentic Georgian recipe and the use of sour green plums sourced directly from Georgia's fertile lands. The addition of traditional spices and herbs, such as garlic and coriander, lends it a distinct tangy flavor that perfectly encapsulates the essence of Georgian cuisine. Our commitment to using sustainably sourced, locally-grown ingredients further ensures each bottle offers a genuine taste of Georgia.

How can I incorporate Green Tkemali into my meals?

Green Tkemali is incredibly versatile, making it perfect for enhancing a wide range of dishes. Use it as a tangy marinade for grilled meats, a flavorful addition to roasted vegetables, or as a zesty condiment alongside traditional Georgian dishes like Khinkali or Khachapuri. Its unique blend of tartness and spices can also elevate salads, dips, and even soups, adding a Georgian twist to your culinary creations.

Is Green Tkemali compatible with dietary restrictions?

Absolutely. Green Tkemali is made with all-natural ingredients, without any artificial additives or preservatives, catering to vegan, gluten-free, and non-GMO diets. Its clean, simple ingredients list makes it a suitable and healthful choice for those with specific dietary needs or preferences.

What’s the recommended storage method for Green Tkemali to ensure freshness?

For optimal freshness, store Green Tkemali in a cool, dry place away from direct sunlight. After opening, we recommend refrigerating the sauce and using it within 2 weeks to enjoy its best flavor. This helps maintain its tangy taste and ensures the quality of its natural ingredients.

Does Green Tkemali contain any additives or preservatives?

No, our Green Tkemali is crafted according to traditional Georgian methods, which means it is free from any artificial additives or preservatives. The tangy flavor and preservation come naturally from the sour green plums and the traditional preparation process, ensuring a clean and wholesome product.

How does purchasing Suneli Valley's Green Tkemali support local communities and sustainable practices?

By choosing Suneli Valley's Green Tkemali, you're directly contributing to the support of small Georgian farms and the continuation of sustainable agricultural practices. All ingredients are responsibly sourced from family-owned farms or foraged from Georgian forests, emphasizing our commitment to not only deliver authentic flavors but also to support the local economy and promote environmental sustainability. Each purchase helps sustain traditional Georgian farming methods and supports the farmers' livelihoods, ensuring the preservation of Georgia's rich culinary heritage.