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Explore Georgian Cuisine with Suneli Valley's Red Tkemali

Suneli Valley's Traditional Red Tkemali Sauce is a culinary tribute to the lush landscapes of Georgia, capturing the spirit of its rich culinary heritage. Made with ripe red Alucha plums and a carefully selected blend of cayenne, blue fenugreek, coriander, and garlic, this Authentic Georgian Spicy Plum Marinade is a testament to the depth and vibrancy of Georgian cuisine. Our Red Tkemali Sauce marries the tangy sweetness of plums with a hint of spice, creating a flavor profile that is as unique as it is versatile.

Authenticity and Exquisite Flavor  

Crafted from natural ingredients, Suneli Valley’s Red Tkemali Sauce offers an authentic taste of Georgian gastronomy. Its complex flavor profile, characterized by tangy, sweet, and spicy notes, is meticulously balanced to reflect the true essence of traditional Georgian tkemali. Each ingredient is chosen for its quality and contribution to the sauce’s distinctive taste, ensuring a culinary experience that is both rich and nuanced.

Commitment to Culinary Excellence                                                

Suneli Valley is dedicated to preserving the integrity of Georgian cuisine through our Red Tkemali Sauce. We are committed to tradition, quality, and the pursuit of culinary excellence, inviting food enthusiasts to explore the authentic flavors of Georgia. Our sauce is not just a condiment; it's a celebration of Georgian culinary artistry, designed to inspire creativity and passion in kitchens around the world.

Elevate your cooking with the vibrant and bold taste of Suneli Valley’s Red Tkemali Sauce, a cornerstone of Georgian culinary tradition. This spicy plum sauce serves as a gateway to Georgian cuisine, transforming simple meals into gourmet experiences with its unique blend of tanginess and spice.

  • Grilling: Apply Suneli Valley’s Red Tkemali Sauce on meats for grilling to infuse a tangy flavor that caramelizes, creating a flavor-packed crust. This traditional Georgian sauce elevates grilling, adding a unique blend of tanginess and spice to every bite.
  • Stews: Add Red Tkemali Sauce to your stews for a tangy and spicy depth that enriches the flavors. This addition brings the warmth and complexity of Georgian cuisine to your stews, making every spoonful a rich and flavorful experience.
  • Dips: Suneli Valley’s Red Tkemali Sauce serves as an ideal dip for Georgian grilled meats and fried potatoes, providing a tangy and spicy enhancement. It's also great for adding a distinctive Georgian flavor to vegetables.
  • Spread: Enhance sandwiches and wraps with Red Tkemali Sauce for a mix of sweet, tangy, and spicy notes. This sauce introduces Georgian spice blends into your meals, transforming ordinary sandwiches into flavorful delights.
  • Marinade: Use the sauce to marinate chicken, pork, or vegetables, infusing them with Georgia's bold flavors. Marinating with Red Tkemali Sauce ensures your ingredients are seasoned throughout with its rich, tangy character, elevating the taste of your dishes.
  • AUTHENTIC GEORGIAN FLAVOR: Our sauce is meticulously crafted from a cherished, time-honored recipe, delivering the genuine, deeply rich taste of Georgia directly to your dining table.

  • COMPLEX FLAVOR PROFILE: A harmonious symphony of ripe plums, fiery cayenne, and earthy blue fenugreek meticulously come together, embarking on an unforgettable, enriching culinary flavor journey.

  • VERSATILE CULINARY USE: Far beyond just perfect for grilling and marinating, this vibrantly flavorful sauce masterfully injects a distinct, unmistakable Georgian flair into an impressively wide array of culinary dishes.

  • NATURAL INGREDIENTS: Carefully comprised of Alucha plums, cayenne, blue fenugreek, coriander, and garlic, our sauce proudly boasts a premium, superior quality, wholly natural taste profile.

  • PERFECT FOR GRILLING: This sauce not only significantly elevates BBQs with a uniquely enticing Georgian twist but also consistently serves as the ideal, deeply flavorful marinade for a diverse range of meats and vegetables.

  • ENHANCES EVERY RECIPE: Acting as a potent, powerful flavor enhancer, our sauce skillfully brings vibrant new life to stews, sauces, and spreads, thereby significantly adding unmatched, unparalleled versatility to your comprehensive culinary repertoire.

  • Ingredients: Plum, Water, Sugar, Salt, Blue Fenugreek, Cayenne, Coriander, Garlic, Garlic Powder, Dill
  • Net Weight: 350g (12oz)
  • SKU: RTK-CON-350-BT
  • UPC: 860007932274
  • Dimensions: 2.50 x 6.75 inches
  • Shipping Weight: 1.25 lbs
  • Packaging: Eco-friendly, recyclable glass bottle.
  • Storage and Shelf Life: Store in a cool, dry place. Best opened within 24 months. Refrigerate immediately after opening and consume within 2 weeks.
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Georgian Red Tkemali
A Taste of Tradition

Red Tkemali, a cherished sauce in every Georgian household, is made from red plums and infused with a blend of spicy herbs for a pronounced sweet-sour flavor. Perfect as an addition to various dishes, this sauce captures the essence of Georgian culinary tradition, making it an indispensable part of your kitchen.

Authentic Flavors of Georgia

Crafted from plums that flourish across Georgia's landscapes, this natural sauce delivers an unforgettable spicy kick. Its versatility shines in its ability to elevate a myriad of dishes with its distinct taste. Packed with vitamins, it not only adds a unique flavor to your meals but also offers health benefits, making it a staple in any culinary repertoire.

Harvested at Peak Season

Suneli Valley selects only the freshest red plums, picked at the height of their seasonality. This commitment guarantees that every jar of Red Tkemali bursts with the purest flavors and nutrients, free from excessive processing. We embrace traditional techniques to maintain the authentic freshness and essence of our sauce, turning it into an irresistible delight for your dining table.

Natural and Minimally Processed

Every jar of our Tkemali showcases our dedication to unparalleled quality. At Suneli Veli, we're proud to bring you the finest sauces, crafted with unwavering care and precision. Dive into the robust flavors and deep-rooted culinary traditions of Georgia from the comfort of your home, thanks to our minimal processing approach that keeps the essence alive.

Frequently Asked Questions

What makes Suneli Valley's Red Tkemali unique?

Suneli Valley's Red Tkemali stands out due to its authentic Georgian recipe, blending traditional spices and ripe plums for a taste that’s deeply rooted in Georgia's culinary heritage. This sauce captures the essence of Georgian flavors, offering a unique combination of tangy, sweet, and spicy notes.

How can I incorporate Red Tkemali into my meals?

Red Tkemali is incredibly versatile - use it as a marinade for grilling meats, a vibrant dip for fried potatoes, or a flavor enhancer for stews and vegetables. Its rich flavor profile can elevate simple dishes or complement complex culinary creations.

Is Red Tkemali compatible with dietary restrictions?

Yes, Red Tkemali is made with natural ingredients, free from artificial additives or preservatives, making it suitable for vegetarians, vegans, and those on gluten-free diets. Always check the label for specific dietary concerns.

What’s the recommended storage method for Red Tkemali to ensure freshness?

To maintain its freshness and flavor, store Red Tkemali in the refrigerator after opening. Ensure the lid is tightly sealed to keep the sauce at its best quality for future uses.

Does Red Tkemali contain any additives or preservatives?

No, Suneli Valley's Red Tkemali is crafted from natural ingredients without the use of any artificial additives or preservatives, preserving the authentic taste and quality of the sauce.

How does purchasing Red Tkemali support local communities and sustainable practices?

By purchasing Suneli Valley's Red Tkemali, you're supporting the sustainable agriculture of Georgia. Our ingredients are sourced from local farmers who practice traditional cultivation methods, promoting environmental stewardship and contributing to the local economy.