A portrait of Sun dried persimmons.

Suneli Valley Green Adjika Paste: A Testament to Its Origins

Crafted from a blend of green chili peppers known for their delightful heat and enriched with fresh, aromatic herbs, our Green Adjika not only captures the essence of Georgian spices but also boasts a distinctive color and a complex flavor profile. Each ingredient, carefully chosen for its natural qualities and cultural significance, is meticulously processed to preserve the authentic flavors and nutritional benefits, from the Georgian orchards to your table.

Authenticity and Exquisite Flavor
Our Green Adjika Paste is lovingly created using only the finest organic, natural ingredients, delivering a taste experience that balances spiciness with nuanced herbal notes. This meticulous blend ensures each serving embodies the authenticity and superior quality of traditional Georgian culinary practices, offering an unparalleled flavor journey.

Commitment to Culinary Excellence
At Suneli Valley, our dedication transcends mere taste; we strive to bring the genuine essence of Georgian cuisine to the global stage. Our Green Adjika Paste represents this commitment, encapsulating centuries of Georgian culinary traditions in every jar and inviting connoisseurs to explore the authentic flavors of Georgia.

Elevate your culinary experiences with this versatile Green Adjika Paste, a flavorful condiment that transforms everyday meals into a vibrant celebration of Georgian cuisine.

  • Marinades: Infuse meats and vegetables with a marinade that not only introduces a spicy depth and richness but also enhances the natural flavors inherent in the food. This transformative blend ensures that each bite is suffused with a robust and zesty character, making it an ideal choice for barbecue enthusiasts and culinary adventurers alike.

  • Culinary Enhancer: Seamlessly incorporate our Green Adjika Paste into soups, stews, and sauces to introduce a layer of complexity and warmth that is perfect for experimenting with both traditional Georgian and modern recipes. Its versatility allows it to blend into any culinary canvas, enriching dishes with a depth of flavor that is both spicy and subtly nuanced.

  • Exotic Dips and Spreads: Blend our Green Adjika Paste with mayonnaise or yogurt to craft unique dips that bring a vibrant kick to raw vegetables or crackers, or spread it on sandwiches to elevate them with a spicy twist. This creative use of Adjika introduces a new dimension to your favorite snacks, making them irresistible and full of flavor.

  • Gourmet Topping: Add a dollop of Green Adjika Paste onto grilled dishes or spread it over flatbreads before baking to infuse them with an exciting flavor dimension. This simple yet effective addition transforms ordinary meals into gourmet experiences, with each bite offering a taste of Georgian tradition and the fiery essence of Adjika.

  • Savory Breakfasts: Begin your day with an elevated breakfast by adding a smear of Green Adjika to your morning eggs or avocado toast. This zesty kick starts your morning on a high note, infusing traditional breakfast dishes with a bold and savory flavor that awakens the senses and prepares you for the day ahead.
  • Authentic Georgian Delicacy: Suneli Valley's Green Adjika Paste is more than just a condiment; it's a traditional spice blend that masterfully encapsulates the vibrant and robust flavors of Georgia.
  • Premium, Handpicked Ingredients: Our Green Adjika is crafted from the finest green chili peppers and a selection of aromatic herbs, all handpicked from the lush orchards of Georgia.
  • Artisanal and Natural: Embracing the essence of artisanal craftsmanship, our Green Adjika Paste is made without any artificial additives, focusing purely on the natural and wholesome essence of its ingredients.
  • Versatile Culinary Companion: The Suneli Valley Green Adjika Paste stands as an ideal culinary companion, versatile enough to enhance a wide array of dishes.
  • Rich in Flavor and Tradition: Our Green Adjika Paste is a true celebration of Georgian spice artistry, suitable for adding depth and warmth to any dish.
  • Sustainable and Supportive: By choosing Suneli Valley's Green Adjika Paste, you are not only indulging in the exquisite flavors of Georgia but also supporting local Georgian farmers and sustainable agriculture practices.
  • Ingredients: Green Bell Pepper, Green Chili Pepper, Garlic, Salt, Fenugreek, Dill Powder, Coriander, Oil, Chili Powder Red.
  • Net Weight: 8 oz (230g).
  • SKU: GAD-CON-230-JR.
  • UPC: 860007932281.
  • Dimensions: 2.75 x 3.00 inches.
  • Shipping Weight: 1 Lbs.
  • Packaging: Eco-friendly, recyclable jar.
  • Storage and Shelf-Life: Best stored unopened at 60ºF for up to 2 years; refrigerate and consume within 2 weeks after opening.
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Green Adjika A Symphony of Spice and Tradition

Adjika is a classic representative of Georgian spices, consisting of a paste made from a blend of green chili peppers known for their medium spiciness. Green adjika stands out from the red variety by containing fresh, aromatic herbs that lend it a distinctive color and a unique, multifaceted taste.

Authentic Flavors of Georgia

Green adjika brings to the table an explosion of piquant and spicy notes, making it an unparalleled complement to a vast array of dishes. Its versatility knows no bounds, allowing culinary enthusiasts to experiment with its application in numerous recipes. The foundation of Georgian cuisine lies in its generous use of herbs and spices, and green adjika is a proud testament to this tradition.

Harvested at Peak Season

The secret behind our adjika's exceptional taste is the meticulous selection of natural ingredients, cultivated under strict environmental standards. We ensure each component of our adjika is harvested at the peak of freshness, capturing the full spectrum of flavors and aromas. This dedication to quality allows us to offer a product that not only tastes extraordinary but also embodies the pristine nature of Georgia's landscapes, enabling you to savor the authentic taste of adjika in its purest form.

Natural and Minimally Processed

Choosing our green adjika means more than just enriching your culinary experiences; it signifies your support for local Georgian farmers committed to traditional agriculture. Our farmers embrace age-old farming practices to yield products that are as wholesome as they are delicious. By keeping our adjika minimally processed, we preserve the natural integrity and nutritional value of the ingredients, ensuring each jar is a reflection of Georgia's sustainable farming ethos and its bountiful harvests.

Frequently Asked Questions

What makes Suneli Valley's Green Adjika Paste unique?

Sun-dried persimmons are a natural snack made by drying persimmon fruit in the sun. This method of preserving fruit allows for the natural sugars in the fruit to become more concentrated, resulting in a sweet, chewy texture and flavor.

How can I incorporate Green Adjika Paste into my meals?

Our Green Adjika Paste distinguishes itself with its authentic Georgian heritage, crafted from green chili peppers and an array of fresh herbs handpicked at their peak. This careful selection and preservation process captures a unique spicy and aromatic profile, offering a taste of Georgia's rich culinary landscape in every spoonful.

Is Green Adjika Paste compatible with dietary restrictions?

This versatile paste elevates a wide range of dishes. Blend it into marinades to imbue meats with fiery flavor, stir into stews and soups for added depth, or mix with dressings for a spicy kick. Its robust taste also makes it perfect for enlivening breakfast scrambles or as a bold dip for appetizers.

What’s the recommended storage method for Green Adjika Paste to ensure freshness?

To maintain optimal freshness and flavor, store the paste in a cool, dry place away from sunlight. After opening, we recommend refrigerating the paste tightly sealed and using it within 2 weeks to enjoy its best taste.

Does Green Adjika Paste contain any additives or preservatives?

No, our commitment to natural, authentic Georgian flavors means our Green Adjika Paste is free from artificial additives and preservatives. A minimal amount of natural preservative, such as citric acid, is used to ensure the product's safety and longevity without altering its taste.

How does purchasing Suneli Valley's Green Adjika Paste support local communities and sustainable practices?

Choosing our Green Adjika Paste supports the sustainability and vitality of Georgian agriculture. We collaborate closely with local farmers, adopting fair trade practices and using environmentally friendly methods in our production processes. This partnership not only aids in preserving Georgia's agricultural heritage but also contributes to the economic well-being of local farming communities.