Adjika Green Chili Paste | Georgian Food - Suneli Valley

Suneli Valley Green Adjika Paste

Our Adjika green is a spicy, hot, chili paste, that can be used to make one of the best authentic Georgian sauces. In addition, many culinarians use green ajika sauce as a meat rub to create an added kick in their Georgian dishes. Suneli Valley uses quality ingredients to create this Georgian favorite.

About Adjika Green Chili Paste

Green adjika is a type of chili paste that is popular in the Caucasus region. It is made with a variety of chili peppers, garlic, salt, and spices. When used to create a sauce, it is typically quite fiery, but the exact spiciness can vary depending on the type of chili peppers used. Adjika is commonly used as a condiment for Georgian foods such as meats and vegetables, or as a dipping sauce for bread. It can also be added to soups and stews to give them an extra kick of flavor. While adjika green is commonly associated with Georgian cuisine, it is also popular in other parts of the Caucasus, such as Azerbaijan and Armenia. In recent years, adjika has started to gain popularity outside of the Caucasus region as well. Thanks to its unique flavor, it has become a popular ingredient in international dishes such as pasta sauces and curries.

Green Adjika Paste Cooking Tips & Suggestions

Adjika is a delicious and versatile green chili paste that can be used in a variety of dishes. Here are just a few ideas to get you started:

-Add a dollop to your favorite soup or stew such as lobio for an extra kick of flavor.

-Marinate meat dishes like shkmeruli before cooking to add an extra kick to your dish.

-Use adjika as a dipping sauce for roasted vegetables or grilled chicken tabaka.

-Spread adjika on top of adjarian khachapuri or flatbread before baking.

-Mix with mayonnaise or yogurt to create a flavorful sandwich spread or salad dressing.

So next time you're looking for a way to spice up your meal, reach for some adjika and get creative!