Georgian Fig Preserves | All-Natural Figs From Georgia - Suneli Valley

Suneli Valley Georgian Fig Preserves

Figs have a natural, honey-like sweetness, so lemon adds a nice bit of brightness and acidity. Fig preserve includes just 3 ingredients: figs, lemon, and sugar.

About Georgian Fig Jams & Jellies

Georgian fig preserves are a type of jam made from whole, ripe figs. The fruit is cooked slowly in sugar syrup until it breaks down and forms a thick, spreadable paste. Georgian preserved figs are typically used as a filling for pastries, but they can also be enjoyed on their own. The jam is often made with a blend of different types of figs, which gives it a complex and unique flavor. The preserve is also typically made with lemon zest, which adds a tartness that balances out the sweetness of the syrup. Our fig preserves are a delicious way to enjoy fresh figs, and they make an impressive addition to any party or holiday spread.

Tips for Cooking or Adding Preserved Figs to Your Next Meal

Canned figs are a versatile ingredient that can be used in both sweet and savory Georgian dishes. For a quick snack, try spreading some fig preserves on a piece of toast, khachapuri, or mixing them into yogurt. For a more substantial meal, try using fig preserves as a glaze or marinade for roasted pork, shkmeruli, and chicken tabaka. In addition, this flavorful Georgian food can be used as a filling for tartines or pies. The next time you're looking for a way to add some sweetness to your Georgian cuisine, reach for the fig preserves. You'll be surprised at how easy it is to incorporate them into your favorite Georgian recipes.