Easy Georgian Pork Shashlik Recipe Grilled Pork Skewers

Introduction:

This Georgian pork shashlik recipe is simple to follow and results in a delicious and healthy meal. The pork is marinated in a mixture of spices including khmeli suneli and svanetian salt, then grilled or roasted. The pork is often served with vegetables, rice, or potatoes. Pork shashlik can be enjoyed as a main dish or as an appetizer. It is a delicious and easy-to-prepare dish that will be loved by all.

INGREDIENTS:

½ cup - Grapeseed oil
2.5 - Medium White Onion
2 tbs Black Pepper
3 tbs - Svanetian Salt
(+-) 2 tbs - Salt
1 tbs - Khmeli Suneli
4 - 7 Bay leaves
2 bunches - Italian Parsley
½ cup White vinegar
½ cup - Mineral water (Topo Chico, San Pellegrino or Borjomi)
8-10 lbs - pork shoulder butt 1.5-inch cubed

Conclusion:

Pork shashlik is a delicious, easy-to-prepare dish that will be loved by all. This recipe is simple to follow and results in a delicious and healthy meal. The pork is marinated in a mixture of spices, then grilled or roasted. The pork dish is often served with vegetables, rice, or potatoes. In addition, this Georgian favorite can be enjoyed as a meal or as an appetizer. Thanks for trying this authentic Georgian recipe!

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