MUSHROOMS WITH SULGUNI
Sulguni is a traditional Georgian cheese that has a soft, crumbly texture and a mildly salty flavor. It is often used in traditional dishes such as khachapuri, a cheese-filled bread that is a popular Georgian dish. Sulguni can also be used in salads or as a filling for pies and pastries. This recipe for Georgian Mushroom with Sulguni is a simple and delicious way to enjoy this cheese.
This Georgian Mushroom with Sulguni recipe is a quick and easy way to enjoy the traditional cheese. The mushrooms are baked until golden and the cheese is melted, making for a delicious and satisfying dish. Serve this recipe as an appetizer or main course, and enjoy the taste of Georgian cuisine.
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Just received a package! Except of my Khmeli Sunely order, found samples of Svanetian salt and Adjika seasoning as a gift! Thank you very much! I wanted to order Adjika anyway. Now I can test Svanetian salt ( didn't taste yet but smells AMAZING) and order all three products soon.
Tatyana Schuster