Jon Joli | Pickled Bladdernut | Georgian Appetizer - Suneli Valley

Suneli Valley Georgian Jon Joli

Jon joli is often used in Georgian cuisine as an appetizer. It's made with pickled sprouts most commonly seasoned with oil, onion, and salt. Pickled flowers with salty and acidic taste will enhance the intensity and enrich meals.

About Pickled Bladdernuts

While the name may not be immediately appetizing, jon joli pickled bladdernut buds are a unique and delicious treat. Native to Georgia, these buds have a crispy texture and a slightly sweet flavor. They are typically pickled in vinegar, Georgian spices, and salt. They can be eaten on their own or used as a garnish for other Georgian dishes. While they may not be the most popular item on the menu, jon joli pickled bladdernut buds are definitely worth a try for anyone looking for something new and exciting.

How to Cook Dishes with Jon Joli 

If you're looking for a unique and flavorful Georgian food to add to your cooking, look no further than jon joli pickled bladdernut buds! These tiny, pickled buds pack a big flavor punch, and they're perfect for adding a little zing to all sorts of Georgian recipes. Here are just a few ideas for how to use them:

- Add them to stir-fries or rice dishes for extra flavor and texture.

- Toss them into salads for a tangy, crunchy contrast.

- Use them as a garnish on kharcho soup or Georgian lobio.

- Mix them into dips or spreads for an extra zesty kick.

However you choose to use them, jon joli pickled bladdernut buds are sure to add a delicious touch to your meals!