Dry Adjika Powder | Georgian Seasonings | Suneli Valley

Suneli Valley Dry Adjika Powder

Dry Adjika powder is a spicy garlic salt Georgian seasoning. The people of the Mingrelia region mixed the typical blends of herbs, with these exotic spices to create a flavorful and spicy adjika powder.

About Adjika Seasoning

Adjika powder is one of the most popular traditional Georgian spices. It is typically made by grinding dried peppers, garlic, and other spices into a powder. This spicy powder can then be used to add flavor to food or as a rub for meats. This spice blend is traditionally used in Georgian cuisine, but it has become popular in other parts of the world as well. Suneli Valley's online Georgian grocery store offers a variety of adjika seasonings and pastes. Whether you're adding flavor to your favorite dish or looking for a new way to spice up your cooking, our spice blend is a great option. In addition to its culinary uses, dry adjika powder is also known for its medicinal properties. It is said to boost the immune system, improve digestion, and reduce inflammation. Whether you use it to add flavor to your food or to promote your health, this seasoning powder is a versatile and delicious blend of spices that everyone should have in their pantry.

Uses & Cooking Tips for Adjika Powder

Adjika has a unique flavor that is perfect for adding a boost of flavor to any dish. Here are some of the best Georgian dishes to use as seasoning:

-Georgian roasted vegetables: This blend of spices is perfect for roasted vegetables. The spices will help to bring out the natural flavors of the vegetables, and the garlic will add depth to your dish.

-Chicken Tabaka: Our seasoning from Georgia is also great for chicken. The herbs will help to keep the chicken moist, and the spices will give it a delicious flavor.

-Kharcho Soup: This seasoning powder is also perfect for soups and stews. The herbs will add a nice flavor to the soup, and the spices will enhance the flavor of your meal.

-Grilling Sauces, Rubs, & Marinades: Adjika seasoning is also perfect for creating spicy meat rubs, marinates, and sauces for dishes such as shkmeruli. The garlic and herb blend will add a nice flavor to the sauce, and the spices will give it a boost of flavor.

This versatile seasoning can be used in a variety of dishes to add an extra boost of flavor to your Georgian food. Whether you're looking to add a spicy and unique flavor to roasted vegetables, chicken, fish, eggs, soup, stew, salad, rice, pasta, bread, dip, dressing, sauce, spice rub, marinade, or glaze, our spice blend is an excellent option. So don't be afraid to experiment with this flavorful seasoning, and see what Georgian recipes you can create!